Four Pizzas you got to try!
Flaming German Samoan
1This was the first brainchild of mine. After a mere three years of eating pizza two to three times a day, I came up with the perfect combo: Canadian Bacon, Sausage, Pineapple, Sauerkraut, and Jalapenos.
2It was decided that our menu needed to be fit. So here it is. A thin crust pizza with Olive Oil for the sauce, Garlic, Chicken, Spinach, Black Olives, Tomatoes, Parmesan, covered in Mozzarella, and topped with Oregano and Fetta Cheese.
3Use any one of our special Franks Hot Sauces mixed with our Homemade Red Sauce, Chicken,Celery, Mozzarella, Cheddar Cheese, and drizzled with either Cool Ranch or Blue Cheese.
4Try our new seasonal the Memphis BBQ with pulled pork, Sweet Heat BBQ sauce and lite cheddar and mozzarella finished with Cole Slaw.